No-added-sugar blueberry muffins

Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.

Break peeled banana into several pieces and place in a mini food processor. Add applesauce and process until completely smooth, stopping to scrape down the sides as needed. Add oil and eggs; pulse until well combined.

In a medium bowl, combine flour and banana mixture. Fold in berries. Divide batter evenly among prepared muffin cups. Bake at 375°F until a wooden toothpick inserted in center comes out clean, about 15 minutes. Serve warm or at room temperature.